重の家

Course content (9 items in total)

[Appetizer] Assorted seasonal appetizers (including oyster gratin)

[Soup] Persimmon Shiratama Dumplings

[Sashimi] Assortment of three kinds

[Simmered dish] Steamed lotus root

[Grilled food] Beef on a ceramic plate or Grilled abalone

[Fried food] Shinshu-fried Spanish mackerel

[Vinegared dish] Monkfish liver tofu and monkfish liver

[Meal] Rice with thickened bean paste and yuba (tofu skin)

[Dessert] Assorted seasonal fruits

*The menu is an example.The contents may change depending on the season and availability.